5 SIMPLE TECHNIQUES FOR CHINESE FOOD DEALS PARLIAMENT ST.

Fillet of tender boneless hen dipped in the Specific light batter & deep fried, served with mouth watering lemon sauceBuckle up due to the fact Vintage Hotpot concentrates on the Chongqing-type of hotpot and that is the spiciest variety. Select from a variety of braised meat, fish balls and veggies and dip them into your own bubbling scorching pot